Food, hospitality, coffee, technology, and business are coming together in Brisbane this October for Food & Hospitality Queensland 2026. Taking place at the Brisbane Convention & Exhibition Centre on 12–13 October, the event is designed for professionals across the foodservice, hospitality, retail, and convenience sectors.
The 2026 program offers plenty to explore, from live cooking and culinary competitions to business discussions and coffee experiences. Visitors can discover new products, connect with suppliers, and hear from chefs and industry specialists about the trends influencing Australia's hospitality sector.
Food culture is another important part of the conversation. Sessions at Chef’s Table explore native Australian foods, regional produce, and the stories behind ingredients and dishes. There are also sessions looking at how native ingredients can be incorporated into distinctive contemporary menus.
This is where the modern food industry meets Australia's culinary heritage. Understanding Australian traditional food can provide valuable context for how local ingredients, cultural influences, and regional cooking traditions have contributed to the country's food identity.
If you're planning to follow the event or simply want to know what's happening at BCEC this October, our latest Food & Hospitality Queensland 2026 article provides a useful overview.
And if you're interested in Australia's culinary history, take a look at our guide to Australian traditional food and discover some of the dishes and traditions that have shaped the Aussie food story.
Read more - Food & Hospitality Queensland 2026: What’s Cooking at BCEC Brisbane This October


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